1. The undeniable attraction of Nha Trang Banh Beo
When mentioning Nha Trang cuisine, everyone knows the signature water fern cake (Banh Beo) of this coastal bay. Made from rice flour and water, Nha Trang Banh Beo has a delicious aroma, soft yet chewy texture, and especially diverse toppings like minced meat, stir-fried kohlrabi with wood ear mushrooms, dried shrimp, mung beans, scallion oil, and crispy bread... This creates a variety of ways to prepare and enjoy the dish.
Moreover, it would be a mistake to miss the "soul" of the dish, which is the sweet and sour fish sauce or the unique coconut milk sauce. With the perfect combination of the cake's richness, the dipping sauce's spicy-sour taste, and the toppings' savory flavor, Nha Trang Banh Beo will surely satisfy even the most demanding diners.
In Nha Trang, Banh Beo is a popular affordable dish with special appeal. It is not just a simple meal but part of the local culinary culture, offering diners a rustic and homely taste.
The distinctive flavor of Nha Trang Banh Beo with small, cute cakes topped with fried onions and delicious dried shrimp floss (Photo: Collected)
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